Bright and expressive. Produced by smallholder farmers in Hambela Wamena and processed at Wodera Station, this high-elevation natural captures the vibrant fruit character that defines Guji coffees. Notes of sweet orange and hibiscus open the cup, followed by a soft milk chocolate sweetness and a smooth, rounded body. Juicy, balanced, and approachable.
In stock
Origin | Ethiopia, Guji Zone, Hambela Wamena
Producer | Local Smallholder Farmers
Wet Mill | Wodera Station
Process | Natural
Variety | Heirloom (JARC 74110 / 74112)
Elevation | 2000–2250 masl
Taste | Orange, Hibiscus, Milk Chocolate
Roast | Filter
| Weight | 1000 g |
|---|---|
| Dimensions | 16 × 10 × 35 cm |
