Origin | China, Yunnan Province, Pu’er Region Producer | Marty Pollack & Torch Coffee Estate Wet Mill | Torch Coffee Estate Processing Lab Process | Natural Variety | Catimor (P4 / P3 Heritage) Elevation | 1400-1600 masl Taste | Red Wine, Dried Plum, Dark Chocolate, Brown Sugar Roast | Filter
In stock
Rich, Balanced, and Vinous. This Natural lot from Yunnan’s Torch Estate showcases the impressive potential of Chinese specialty coffee. It features a sophisticated profile of Dried Plum and Red Wine acidity, grounded by a comforting base of Dark Chocolate and a long, Brown Sugar finish.
| Weight | 200 g |
|---|---|
| Dimensions | 16 × 5 × 25 cm |
