Bright and expressive. Produced by smallholder farmers in Hambela Wamena and processed at Wodera Station, this high-elevation natural captures the vibrant fruit character that defines Guji coffees. Notes of sweet orange and hibiscus open the cup, followed by a soft milk chocolate sweetness and a smooth, rounded body. Juicy, balanced, and approachable.
In stock
Origin | Ethiopia, Guji Zone, Hambela Wamena
Producer | Local Smallholder Farmers
Wet Mill | Wodera Station
Process | Natural
Variety | Heirloom (JARC 74110 / 74112)
Elevation | 2000–2250 masl
Taste | Orange, Hibiscus, Milk Chocolate
Roast | Filter
| Weight | 200 g |
|---|---|
| Dimensions | 16 × 5 × 23 cm |
| Delivery | Free on orders over £40. A flat rate of £3.50 applies otherwise. |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
| Roaster’s Note | Roasted to highlight the lively citrus and floral aromatics while maintaining a gentle chocolate sweetness in the finish. |
