Description
Origin | Panama
Farm | Jurutungo Farm, Jurutungo Region, Chiriquí
Process | Symbiotic Process
Variety | Geisha
Elevation | 2000–2200 masl
Taste | Pomegranate, Red Grape, Hibiscus
Roast | Filter
Panama Hachi Project Nintai Symbiotic Process 80g
£28.00
Elegant and deeply expressive. Produced at Jurutungo Farm in the highlands of Chiriquí, this Geisha is processed using the innovative Symbiotic method — a controlled fermentation designed to amplify fruit complexity while preserving clarity. The cup opens with vibrant pomegranate and red grape, followed by delicate hibiscus florals and a velvety, wine-like body. Structured, layered, and refined.
In stock
Additional information
| Weight | 80 g |
|---|---|
| Dimensions | 12 × 4 × 22 cm |
| Delivery | Free on orders over £40. A flat rate of £3.50 applies otherwise. |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
