Description
Origin | Kenya, Embu County, Kamavindi Village
Producer | Peter Mbature
Wet Mill | N/A
Process | Natural
Variety | SL28, SL34
Elevation | 1680–1750 masl
Taste | Blackberry, Grapefruit, Plum
Roast | Filter
Vivid and fruit-driven. From Peter Mbature’s Kamavindi estate in Embu County, this rare natural-processed Kenyan showcases a more opulent expression of the classic SL varieties. Juicy blackberry and ripe plum lead the cup, lifted by candied grapefruit acidity and finishing with a long sweetness reminiscent of rooibos tea. Complex, vibrant, and lingering.
In stock
Origin | Kenya, Embu County, Kamavindi Village
Producer | Peter Mbature
Wet Mill | N/A
Process | Natural
Variety | SL28, SL34
Elevation | 1680–1750 masl
Taste | Blackberry, Grapefruit, Plum
Roast | Filter
| Weight | 200 g |
|---|---|
| Dimensions | 16 × 5 × 23 cm |
| Delivery | Free on orders over £40. A flat rate of £3.50 applies otherwise. |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
| Roaster’s Note | Roasted to balance the dense fruit sweetness of the natural process with a clean, lifted acidity. |