Smooth and quietly expressive. Sourced from smallholder farmers in Sidama and processed at Lala Salama, this lot undergoes EA decaffeination (using sugarcane-derived ethyl acetate), preserving much of the coffee’s natural sweetness and structure. Soft dried apricot and ripe pear notes bring a gentle fruit character, followed by a rounded milk chocolate finish. The cup is smooth and balanced, with a mellow acidity and a comforting, slightly creamy texture. Approachable, sweet, and easy to enjoy at any time of day.
In stock
Origin | Ethiopia, Sidama
Farm | Smallholder farmers
Wet Mill | Lala Salama Station
Process | EA Decaf (Sugarcane Process)
Variety | 74110, 74112
Elevation | 1,800–2,000 masl
Taste | Dried Apricot, Pear, Milk Chocolate
Roast | Espresso
| Weight | 1000 g |
|---|---|
| Dimensions | 30 × 15 × 25 cm |
| Freshness | Whole bean only. |
| Roaster’s Note | Roasted for espresso to enhance body and sweetness, delivering a balanced cup with soft fruit tones and a clean, chocolatey finish. |
