Description
Origin | Ethiopia, Sidama
Farm | Smallholder farmers
Wet Mill | Taferi Kela Station
Process | Extended Natural
Variety | 74110, 74112
Elevation | 1,900–2,100 masl
Taste | Orange, Butterscotch, Biscuit
Roast | Espresso
Comforting and dessert-like. Sourced from the Sidama region and processed at Taferi Kela, this extended natural lot develops a deeper, more rounded sweetness while retaining a gentle citrus lift. Bright orange notes lead the cup, softened by a rich butterscotch sweetness and grounded by a warm biscuit-like finish. The profile leans smooth and coating, with a mellow acidity that integrates seamlessly into its dessert-like character. Sweet, rounded, and satisfying.
In stock
Origin | Ethiopia, Sidama
Farm | Smallholder farmers
Wet Mill | Taferi Kela Station
Process | Extended Natural
Variety | 74110, 74112
Elevation | 1,900–2,100 masl
Taste | Orange, Butterscotch, Biscuit
Roast | Espresso
| Weight | 1000 g |
|---|---|
| Dimensions | 30 × 15 × 25 cm |
| Freshness | Whole bean only. |
| Roaster’s Note | Roasted for espresso to emphasize body and sweetness, bringing out a balanced cup with soft citrus brightness and a lingering caramelised finish. |