Bright and elegantly floral. Produced by smallholder farmers in Bensa and processed at Faficho Station, this natural lot captures the vibrant character that has made Sidama coffees so distinctive. High elevation and careful drying preserve both clarity and sweetness, resulting in a cup that feels expressive yet refined. Juicy clementine leads the profile, followed by the soft sweetness of yellow peach. Delicate elderflower aromatics linger throughout, adding a lifted floral quality that continues long after each sip. Luminous, silky, and beautifully composed.
Origin | Bensa, Sidama, Ethiopia
Farm | Smallholder farmers of Alo Village
Wet Mill | Alo Coffee (Faficho Station)
Process | Natural
Variety | 74158
Elevation | 2,000–2,300 masl
Taste | Clementine, Yellow Peach, Elderflower
Roast | Filter
| Weight | N/A |
|---|---|
| Dimensions | 16 × 5 × 23 cm |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
| Roaster’s Note | Roasted for filter to showcase its layered florals and stone fruit sweetness, while maintaining the clarity and elegance characteristic of high-elevation Ethiopian naturals. |
| Weight | 100g, 200g, 1kg |
