Rich and structured. From Torch Estate in the mountains of Yunnan, this natural-processed lot highlights the growing potential of Chinese specialty coffee. The cup opens with dried plum and red wine-like fruit depth, balanced by dark chocolate richness and a lingering brown sugar sweetness. Full, rounded, and vinous.
Origin | China, Yunnan Province, Pu’er Region
Producer | Marty Pollack & Torch Coffee Estate
Wet Mill | Torch Coffee Estate Processing Lab
Process | Natural
Variety | Catimor (P4 / P3 Heritage)
Elevation | 1400–1600 masl
Taste | Red Wine, Dried Plum, Dark Chocolate, Brown Sugar
Roast | Filter
| Weight | 200 g |
|---|---|
| Dimensions | 16 × 5 × 23 cm |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
| Roaster’s Note | Roasted to balance the dense fruit sweetness with a structured body and clean finish. |
| Weight | 200g, 1kg |
