Description
Origin | Panama
Farm | Jurutungo Farm, Jurutungo Region, Chiriquí
Process | Inverted Process
Variety | Geisha
Elevation | 2000–2200 masl
Taste | Peach, Wild Berries, Violet
Roast | Filter
Elegant and aromatic. Crafted under the innovative Hachi Project, this Noa lot undergoes an inverted processing method, enhancing clarity while deepening its expressive floral and fruit character. Juicy peach and wild berries unfold at the forefront, followed by a graceful lift of violet aromatics. The cup finishes with a silky sweetness and refined structure, offering both vibrancy and elegance in every sip. Layered, perfumed, and captivating.
In stock
Origin | Panama
Farm | Jurutungo Farm, Jurutungo Region, Chiriquí
Process | Inverted Process
Variety | Geisha
Elevation | 2000–2200 masl
Taste | Peach, Wild Berries, Violet
Roast | Filter
| Weight | 80 g |
|---|---|
| Dimensions | 15 × 5 × 23 cm |
| Delivery | Free on orders over £40. A flat rate of £3.50 applies otherwise. |
| Freshness | Whole bean only. Grinding available upon request via order notes. |
| Roaster’s Note | Roasted lightly to highlight its delicate florals while preserving a clean, structured sweetness unique to the inverted process. |