Panama Hachi Project Noa Inverted Process 80g

£26.00

Elegant and aromatic. Crafted under the innovative Hachi Project, this Noa lot undergoes an inverted processing method, enhancing clarity while deepening its expressive floral and fruit character. Juicy peach and wild berries unfold at the forefront, followed by a graceful lift of violet aromatics. The cup finishes with a silky sweetness and refined structure, offering both vibrancy and elegance in every sip. Layered, perfumed, and captivating.

In stock

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Description

Origin | Panama
Farm | Jurutungo Farm, Jurutungo Region, Chiriquí
Process | Inverted Process
Variety | Geisha
Elevation | 2000–2200 masl
Taste | Peach, Wild Berries, Violet
Roast | Filter

Additional information

Weight80 g
Dimensions15 × 5 × 23 cm
Freshness

Whole bean only. Grinding available upon request via order notes.

Roaster’s Note

Roasted lightly to highlight its delicate florals while preserving a clean, structured sweetness unique to the inverted process.

Related products

Orders placed will join the roast batch on 24 June.

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